And which details, which materials will be most suitable to complete your table in the garden?
I would opt for some rattan or natural wicker details because they really give a fresh look to the table and if you don't use them here then where?
You can easily find nice placemats for example, there are many types on the market; for the choice of dishes in the garden I find absolutely perfect the use of melamine as elegant and not in too bright colors, more suitable for a children's party. As it happens, Borgo delle Tovaglie has a line of melamine tableware that is in complete harmony with the philosophy of our tablecloths which aims to combine elegance and practicality.
For the choice of cutlery you can range from steel, to cutlery with wooden handle, even with a handle in colored resin, perhaps matched to the colors of your tablecloth. The napkins, obviously in fabric, never in paper! I like to put them in the color that recalls the edge of the tablecloth, to create a pleasant contrast on the table. You could also choose another pattern or a line of a different size but in the same color as the tablecloth.
Finally the glasses, even if we are in the garden, I would opt for glass and why not, colored! Also beautiful are some glasses covered at the base, with woven raffia, at the end of the meal you can easily remove them from the case and put them in the dishwasher. There are also similar solutions for glass jugs and bottles, which will give a very fresh and elegant look to your equipment. Also remember that outdoors it is necessary to use a cooler for wine and if possible also for water because drinks heat up very quickly. You can complete your equipment with a centerpiece and it could be fun, for example, to use dehydrated boxwood spheres of different sizes placed on vases linked by the guiding thread of color or shape. You will thus reproduce the idea of an Italian garden with hedges and bushes. Alternatively, beautiful and truly spectacular, I recommend hydrangeas.
If you are inviting for lunch, remember to include a sun umbrella or a pergola, because the sun straight on your head can be very annoying even in spring. If you will be lighting in the evening, remember to provide some kind of lighting. Always very nice for the light and for the scenography, candles and torches scattered around the table and some windproof candles on the table. You will not have to provide for daylight lighting, but make sure that your guests can see what they have on their plates. If you are in summer, you should also remember to place citronella candles to protect yourself from the nuisance of mosquitoes, which invariably come alive at sunset.
Dinner in the garden: what to bring to the table
Shall we also have a chat about a hypothetical menu suitable for a dinner in the garden? Of course it depends a lot on the temperature, because if it is really very hot you will have to opt for really fresh and light dishes such as a gaspacho and an excellent veal with tuna sauce accompanied by a tasty salad perhaps a little enriched, with sunflower seeds or other. I would avoid a full menu with many courses and would rather opt for an appetizer with a good main course and a dessert to follow. Some themed dinners are also very funny, such as the Spanish dinner based on paella, sangria and tapas
For an outdoor dinner, a good barbecue could of course also be fun, but perhaps made more original with somewhat unusual recipes. Did you know, for example, that you can grill fruit!?