The classic Christmas table
We begin, of course, with a table set according to tradition, a table marked by understated elegance but not without details, a tribute to our sweetest memories with a little twist. In choosing the elements for this table, the goal is to create an atmosphere that evokes the charm of the holidays, combined with a timeless style. Therefore, my suggestion is to opt for a linen tablecloth in a light color but not white. Better in my opinion to choose a softer shade such as ivory, putty or refined sea salt, with that hint of powder that adds an effortless touch of elegance.
The tablecloth hems can be floor-length and finished simply with a matching embroidered cord or with a silver thread that echoes the cutlery. Still in shades of ivory, you can instead opt for a pattern with a more elaborate border such as a Gitane or a Sfogliatella with gold or silver trim. In this case I recommend raising the hem a little and keeping the drop between forty and fifty centimeters at most. The napkins, as on each of our tables, also play an important aesthetic role; on this table they will be linen in the same color and finish as the tablecloth, with silver outline or with the same soft ruffles as the border, in the case of a Gitane. As for china, the choice of white or ivory plates gives an aura of classicism to the table. If you like the idea of coordinating the spotlight you've already used on the tablecloth, choose dishes with a gold or silver rim. Make sure you have a complete dinner service, including flat plates, serving dishes and salad plates, for a flawless presentation of the various dishes for your holiday meal. I especially love to use vintage services, which belonged to grandmothers and aunts or were purchased second-hand. Thanks to my passion for antique china, metal cutlery silver-plated and crystals, I have over time created a vast collection that I now make available to my customers in our store in Bologna, and which is always a great success. Don't forget also to prepare a sufficient number of coffee cups, with sugar bowl and milk jug. I like to serve it in the living room, after Christmas lunch, placing everything on a large silver tray and accompanied by chocolate orange peels. For coffee you will also need mocha spoons and cocktail napkins that are smaller than the classic table napkin.