The kitchen: patterns and colors that make a difference
The kitchen also deserves a spring touch, and it is one of the rooms where I love to have the most fun with fabrics and patterns. The mix of practicality and aesthetics is key, and it really only takes a little to transform it into a fresher, more curated space.
For me, it all starts with stain-resistant linen and cotton placemats, perfect for a quick breakfast or to add a touch of style to even the most informal moments. I love pairing them with toile de Jouy patterned dishcloths, which in the peach version add a timeless elegance, perfect for spring. I leave them hanging near the countertop or folded carefully on a shelf, because even the simplest details can become decorative.
Another great classic of the season is the vichy checkerboard, which always finds its place in the kitchen. I can choose it for placemats, for a small runner, or even for aprons, because it has that playful lightness that goes perfectly with a cozy environment. If I want to give it a more sophisticated touch, on the other hand, I rely on thin stripes: an understated but incredibly elegant pattern, especially in shades of ivory andL dusty blue.
And then there are the accessories: handcrafted enameled stoneware bowls, ideal for serving fresh fruit or homemade desserts, and wicker bread baskets, which add a touch of rustic chic. On the table, a light white linen tablecloth can be embellished with an embroidered placemat such as Venaria, perfect for a mise en place that smacks of spring without being excessive.
Most important, though, is the light. In spring I want it to come in everywhere, enhancing textures and making every detail more vibrant and full of life. That's why I always keep a few aromatic plants by the window, perhaps in small terracotta pots, to bring a touch of green and nature into the kitchen as well. Basil, thyme, and rosemary are not only useful while I'm cooking, but they add that fresh scent that makes the atmosphere even more welcoming.